Having dramatically expanded the role of the government in your
doctor’s office and your bank this year, the Obama administration is
turning its attention to your kitchen. Sara Burrows, a reporter for the
Carolina Journal, reported on the ramifications of the Obama administration’s war on salt, announced recently as a nationwide decade long program by the FDA.
Hold your breath for the potential casualties — that’s right, we’re talking about ham and bacon.
It’s all about the war on salt, which has been previously discussed at BigGovernment.
Essentially, the Food and Drug Administration, acting at the behest of
the Institute of Medicine, is cracking down nanny state fashion on the
amount of salt you get from pre-packaged foods and in restaurants.
Read the rest, and gird your pork loins for the battle.